Le Caillau

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Sep 15 2017

Pottery prices

Each item is priced individually and is inclusive of paint, glaze and firing costs.

Small cream jug  €8,00
Small milk jug  €10,00
Medium milk jug round/straight  €12,00
Large jug, round/straight  €20,00
Small coupe plate  €6,50
Medium coupe plate 20.5cm  €10,00
Breakfast/side plate rimmed 20cm  €8,00
Breakfast plate rimmed 23cm  €10,00
Dinner plate coupe 25cm  €14,00
Dinner plate rimmed 28cm  €14,00
Rectangular plate  €12,00
Medium heart plate  €20,00
Large heart plate  €32,00
Pizza plate 31cm  €25,00
Large coupe plates 35/36cm  €35,00
Rice/cereal bowl  €10,00
Dessert bowl  €12,00
Serving dish 36cm  €35,00
Large 36cm serving bowl  €40,00
Small mug  €8,00
Medium/straight mug  €12,00
Large cup and saucer  €16,00
Teapot for one with cup  €20,00
Cupcake teapot  €20,00
Large teapot for 4  €24,00
Car/robot money box  €15,00
Square tile  €7,00
Heart trinket box  €10,00
Picture frame  €12,00
Cake stand  €22,00
Olive boat  €12,00
Flower pot  €12,00
Clock face  €22,00
Cupcake/heart embellishments  €1,00
Stars and hearts  €6,00

Written by brodie · Categorized: pottery prices

Jul 14 2017


http://www.lecaillau.com/2017/07/14/1016/

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Jul 08 2017

Vines

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Jun 29 2017

Opening hours

Monday 12:00 - 14:00
Wednesday 12:00 - 14:0019:00 - 21:00
Thursday 12:00 - 14:0019:00 - 21:00
Friday 12:00 - 14:0019:00 - 21:00
Saturday 12:00 - 14:0019:00 - 21:00
Sunday 12:00 - 14:00

Written by brodie · Categorized: Uncategorised

Jun 29 2017

Badges

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New on the menu! New on the menu!
Find the recipe for our Victoria sponge cake with Find the recipe for our Victoria sponge cake with strawberry Swiss meringue buttercream in this month’s @perigordandquercylocals magazine
Celebrating steaks this Wednesday, Thursday and Fr Celebrating steaks this Wednesday, Thursday and Friday evening at Le Caillau!

In the evenings only this Wednesday, Thursday and Friday (27, 28, 29 March) we’ll have three new steaks on the menu, served with a choice of sauces and sides. The meat is locally sourced from the Lot, Tarn et Garonne and Aveyron departments and carries the Saveur Occitane and Bleu Blanc Coeur certificates assuring best practices of rearing and feeding cattle.

We will have fillet, entrecôte and rump, all served with a choice of fresh, delicious sauces and our Le Caillau hand cut chips or gratin dauphinois.

Reserve your table now on our website or by phone 05 65 23 78 04.
Find the recipe for our chocolate and chestnut cak Find the recipe for our chocolate and chestnut cake in the December @perigordandquercylocals magazine
Menu du jour dessert: lemon meringue tart Menu du jour dessert: lemon meringue tart
Duck liver parfait with garden damson marmalade an Duck liver parfait with garden damson marmalade and toast
Summer menu: Octopus marinated with coriander seed Summer menu: Octopus marinated with coriander seed and orange, roast red pepper and almond sauce
Dessert du jour ❤️ Dessert du jour ❤️
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Restaurant opening hours
Monday 12:00 - 14:00
Tuesday Closed
Wednesday 12:00 - 14:0019:00 - 21:00
Thursday 12:00 - 14:0019:00 - 21:00
Friday 12:00 - 14:0019:00 - 21:00
Saturday 12:00 - 14:0019:00 - 21:00
Sunday 12:00 - 14:00
Ceramic Café opening hours

From September to June, the Café & Pottery Painting Atelier will be open by RESERVATION ONLY. Reservations can be taken between 10am – 5pm every day except Tuesdays. Thank you!

Contact us

Le Caillau
Vire sur Lot 46700
France
+33 (0)5 65 23 78 04
info@lecaillau.com

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