Le Caillau

  • Restaurant
  • Ceramic Café
  • Gite
  • Contact us

Information

Opening hours

Monday 12:00 - 14:00
Wednesday 12:00 - 14:0019:00 - 21:00
Thursday 12:00 - 14:0019:00 - 21:00
Friday 12:00 - 14:0019:00 - 21:00
Saturday 12:00 - 14:0019:00 - 21:00
Sunday 12:00 - 14:00

Menu

    • Starters

    • Braised fennel, clementine and buratta salad

      8,50
    • Cassagnes goats cheese and pumpkin tart

      9,00
    • Fish cromesquis, aioli

      8,50
    • Seared scallops and tiger prawn, spiced coconut broth

      13,00
    • Assiette de charcuterie avec chutney Le Caillau

      7,50
    • Main Course

    • Bulgur, fig and almond stuffed roast quail, confit beetroot and sherry and saffron sauce

      18,00
    • Salmon fillet, samphire, roast celeriac, caramelised baby onions, creamy sauce (contains shellfish)

      17,50
    • Lamb fillet, swede puree, swiss chard, mushroom sauce

      19,00
    • Black bean fritters, samphire, roast celeriac, caramelised baby onions, yoghurt and basil sauce

      14,50
    • Grilled entrecote steak with Le Caillau chips and house butter

      24,00
    • Fillet steak with Le Caillau chips and house butter

      26.00
    • Side dishes and small dishes

    • Fresh hand cut chips

      4,50
    • Seasonal salad

      4,50
    • Selection of cold meats with home made chutney

      7,50
    • Sharing platter (charcuterie, salad, olives, Le Caillau pickles and chutney)

      15,00
    • Desserts

    • Chocolate caramel brownie with confit ginger ice cream

      8,50
    • Coffee and chestnut frozen nougat

      8,50
    • Ice cream

      3,50 (1 scoop) / 5,50 (2 scoops)

      Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel

    • Pineapple and coconut tiramisu

      8,50
    • Poached rhubarb and strawberry pavlova

      8,50
    • Selection of cheeses with home made chutney

      7,50
    • Sorbets

      3,50 (1 scoop) / 5,50 (2 scoops)

      Cassis, passionfruit

x

Menu du jour

  • Available every day at lunchtime except Sunday. Includes main, dessert, glass of wine and coffee.

    €13,50
    • Menu du jour

      12pm – 2pm Monday – Saturday (entrée/plat ou plat/dessert 14,50€, entrée, plat dessert 19€)

    • Please see the board inside the restaurant for today's menu

      19,50€

      entree
      ~
      plat
      ~
      dessert

      2 Courses 15,00€
      3 Courses 19,50€

x

Pottery prices

Each item is priced individually and is inclusive of paint, glaze and firing costs.
Small cream jug €8,00
Small milk jug €10,00
Medium milk jug round/straight €12,00
Large jug, round/straight €20,00
Small coupe plate €6,50
Medium coupe plate 20.5cm €10,00
Breakfast/side plate rimmed 20cm €8,00
Breakfast plate rimmed 23cm €10,00
Dinner plate coupe 25cm €14,00
Dinner plate rimmed 28cm €14,00
Rectangular plate €12,00
Medium heart plate €20,00
Large heart plate €32,00
Pizza plate 31cm €25,00
Large coupe plates 35/36cm €35,00
Rice/cereal bowl €10,00
Dessert bowl €12,00
Serving dish 36cm €35,00
Large 36cm serving bowl €40,00
Small mug €8,00
Medium/straight mug €12,00
Large cup and saucer €16,00
Teapot for one with cup €20,00
Cupcake teapot €20,00
Large teapot for 4 €24,00
Car/robot money box €15,00
Square tile €7,00
Heart trinket box €10,00
Picture frame €12,00
Cake stand €22,00
Olive boat €12,00
Flower pot €12,00
Clock face €22,00
Cupcake/heart embellishments €1,00
Stars and hearts €6,00

Getting here

Airports:
Bergerac Airport, 1 hr (75km)
Toulouse-Blagnac Airport, 1hr45 (130km)
Brive-Souillac Airport, 1hr20 (110km)
Bordeaux-Mérignac Airport, 2hrs20 (190km)

Train Stations:
Cahors SNCF, 45mins (40km) (train direct Paris – Cahors, 5hrs30)
Agen Gare SNCF, 1hr (60km) (train direct Paris – Agen, 4hrs25)

Car:
It’s about a 10 hour drive from Calais down to the Lot region. Once past Paris there is a long but fairly empty motorway (A20) down to Cahors, then a 40 minute drive on the D811 to Vire sur Lot. Driving from Roscoff, St Malo or Caen takes seven or eight hours, and bypasses Paris. Many of the motorways charge tolls. The larger motorway service stations are often excellent with restaurants for lunch and play areas for kids.

Gite pricing

One and two week packages:
Minimum of 7 nights, changeover day Saturday, price per week based on 4 people sharing.

Month Price per week
July and August 1695€
June and September 1195€

 

Short Stay packages:
Minimum of 3 nights, prices per person, per night based on 2 people sharing. Supplement of 15€ per night for up to 2 extra people in attic bedroom.

Month Gite only Gite with breakfast Gite with breakfast and dinner
October-April 96€ 108€ 145€
May 128€ 140€ 178€

*Excludes Xmas and New Year breaks

WP Booking System: Invalid calendar ID.
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
Error: No posts found.
Restaurant opening hours
Monday 12:00 - 14:00
Tuesday Closed
Wednesday 12:00 - 14:0019:00 - 21:00
Thursday 12:00 - 14:0019:00 - 21:00
Friday 12:00 - 14:0019:00 - 21:00
Saturday 12:00 - 14:0019:00 - 21:00
Sunday 12:00 - 14:00
Ceramic Café opening hours

From September to June, the Café & Pottery Painting Atelier will be open by RESERVATION ONLY. Reservations can be taken between 10am – 5pm every day except Tuesdays. Thank you!

Contact us

Le Caillau
Vire sur Lot 46700
France
+33 (0)5 65 23 78 04
info@lecaillau.com

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

© Copyright 2020 Le Caillau | Cookies and Privacy policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more