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Starters
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Braised fennel, clementine and buratta salad
8,50 -
Cassagnes goats cheese and pumpkin tart
9,00 -
Fish cromesquis, aioli
8,50 -
Seared scallops and tiger prawn, spiced coconut broth
13,00 -
Assiette de charcuterie avec chutney Le Caillau
7,50
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Main Course
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Bulgur, fig and almond stuffed roast quail, confit beetroot and sherry and saffron sauce
18,00 -
Salmon fillet, samphire, roast celeriac, caramelised baby onions, creamy sauce (contains shellfish)
17,50 -
Lamb fillet, swede puree, swiss chard, mushroom sauce
19,00 -
Black bean fritters, samphire, roast celeriac, caramelised baby onions, yoghurt and basil sauce
14,50 -
Grilled entrecote steak with Le Caillau chips and house butter
24,00 -
Fillet steak with Le Caillau chips and house butter
26.00
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Side dishes and small dishes
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Fresh hand cut chips
4,50 -
Seasonal salad
4,50 -
Selection of cold meats with home made chutney
7,50 -
Sharing platter (charcuterie, salad, olives, Le Caillau pickles and chutney)
15,00
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Desserts
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Chocolate caramel brownie with confit ginger ice cream
8,50 -
Coffee and chestnut frozen nougat
8,50 -
Ice cream
3,50 (1 scoop) / 5,50 (2 scoops)Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel
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Pineapple and coconut tiramisu
8,50 -
Poached rhubarb and strawberry pavlova
8,50 -
Selection of cheeses with home made chutney
7,50 -
Sorbets
3,50 (1 scoop) / 5,50 (2 scoops)Cassis, passionfruit
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Menu
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