Our lunch menu is served between 12pm – 2pm and dinner between 7pm – 9pm.
Please note: If you do not see the date you require, we are either closed or already fully booked.
In July and August it is recommended you reserve your table at least a few days in advance.
The Kitchen Garden and local produce
In the spring months our asparagus bed comes to life, as well as the broad beans. Throughout the summer we grow several varieties of tomatoes, chillies, salad leaves, herbs, garlic, baby carrots and beetroot. Into autumn leeks are coming through as well as our purple and green curly kale and the versatile Swiss chard.
We also have a selection of fruit trees and bushes, raspberries, apples, yellow plums, cherries, damsons and walnuts. We also grow some edible flowers that you’ll find on various dishes throughout the summer.
Waste not want not! When we have a glut of produce, it’s the perfect time to start with the pickling and preserving. We then use these on our menu throughout the year.