Le Caillau

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Menu tabs

A la Carte

    • Starters

    • Braised fennel, clementine and buratta salad

      8,50
    • Cassagnes goats cheese and pumpkin tart

      9,00
    • Fish cromesquis, aioli

      8,50
    • Seared scallops and tiger prawn, spiced coconut broth

      13,00
    • Assiette de charcuterie avec chutney Le Caillau

      7,50
    • Main Course

    • Bulgur, fig and almond stuffed roast quail, confit beetroot and sherry and saffron sauce

      18,00
    • Salmon fillet, samphire, roast celeriac, caramelised baby onions, creamy sauce (contains shellfish)

      17,50
    • Lamb fillet, swede puree, swiss chard, mushroom sauce

      19,00
    • Black bean fritters, samphire, roast celeriac, caramelised baby onions, yoghurt and basil sauce

      14,50
    • Grilled entrecote steak with Le Caillau chips and house butter

      24,00
    • Fillet steak with Le Caillau chips and house butter

      26.00
    • Side dishes and small dishes

    • Fresh hand cut chips

      4,50
    • Seasonal salad

      4,50
    • Selection of cold meats with home made chutney

      7,50
    • Sharing platter (charcuterie, salad, olives, Le Caillau pickles and chutney)

      15,00
    • Desserts

    • Chocolate caramel brownie with confit ginger ice cream

      8,50
    • Coffee and chestnut frozen nougat

      8,50
    • Ice cream

      3,50 (1 scoop) / 5,50 (2 scoops)

      Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel

    • Pineapple and coconut tiramisu

      8,50
    • Poached rhubarb and strawberry pavlova

      8,50
    • Selection of cheeses with home made chutney

      7,50
    • Sorbets

      3,50 (1 scoop) / 5,50 (2 scoops)

      Cassis, passionfruit

x

Menu du jour

    • Menu du jour

      12pm – 2pm Monday – Saturday (entrée/plat ou plat/dessert 14,50€, entrée, plat dessert 19€)

    • Please see the board inside the restaurant for today's menu

      19,50€

      entree
      ~
      plat
      ~
      dessert

      2 Courses 15,00€
      3 Courses 19,50€

x

Wine list

Our wine list is heavily based on Cahors. And rightly so. With a selection of robust and flavoursome reds and refreshing rosés and whites, we stock wines which complement our menu perfectly.

Selecting great quality wines to accompany our food was easy – if we can see it, we stock it. Most of our wine is grown from vines you can see from our land (ok, some are from a few kilometres away and you’d need a telescope).

We’ve a range of award-winning Cahors AOC reds like Clos Triguedina, Clos la Coutale and Chateau de Gaudou as well as some lesser known but equally wonderful wines from smaller vineyards such as Clos d’un jour, Cosse Maisonneuve and Chateau de la Gineste.

Rouge: (75cl)

Le Caillau 2010

Clos Triguedina 2008

Clos Triguedina Petit Clos 2010

Clos la Coutale 2011

Château de Gaudou Tradition 2012

Château de Gaudou Renaissance 2011

Château Nozières Ambroise de l’Her 2010

Château Tour de Miraval Perle Noir 2009

Clos d’un jour « Le Clos d’un jour »

Clos d’un jour “Un jour” 2011

Domaine de Sangliers Stanton Black 2007

Château Pineraie 2008

Château Pineraie l’Authentique 2008

Château Hauterive Prestige 2008

Château Latuc Prestige 2010

Cosse et Maisonneuve La Fage 2009

Cosse et Maisonneuve Le Sid 2003

Cosse et Maisonneuve « Sans chi chi » 2010

Château Cantelauze no 2 2010 (75/37,5cl)

Château la Gineste, Secrets de la Gineste 2009

Château Famaey Fût de Chêne Cahors AOP 2009

Rosé: (75cl)

Chateau Nozières Le Gravis 2012

La Rosée de la Gineste 2011

Clos Triguedina Rosé du Clos 2011

Blancs Secs: (75cl)

Clos Triguedina Le Sec du Clos 2010

Château Latuc L’Esprit de Latuc Sémillon 2012

Château Nozières Clin d’Oeil 2012

Château Famaey Sauvignon Blanc

Blancs Doux: (75cl)

Chateau Nozières Clin d’Oeil 2012

Chateau de Gaudou La Charmeuse

Clos Triguedina Moelleux du Clos 2009 (50cl)

Pétillants: (75cl)

Clos Triguedina « Buls »

Mas des Combes Coteaux D’Oustry Demi Sec (Méthode Gaillacoise)

Baron Fuente Grande Réserve Champagne

Vins de pays: (verre, 1/4, 1/2 et 1l)

Rouge/rosé/blanc: Chateau Nozières

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Restaurant opening hours
Monday 12:00 - 14:00
Tuesday Closed
Wednesday 12:00 - 14:0019:00 - 21:00
Thursday 12:00 - 14:0019:00 - 21:00
Friday 12:00 - 14:0019:00 - 21:00
Saturday 12:00 - 14:0019:00 - 21:00
Sunday 12:00 - 14:00
Ceramic Café opening hours

From September to June, the Café & Pottery Painting Atelier will be open by RESERVATION ONLY. Reservations can be taken between 10am – 5pm every day except Tuesdays. Thank you!

Contact us

Le Caillau
Vire sur Lot 46700
France
+33 (0)5 65 23 78 04
info@lecaillau.com

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