A la Carte
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Starters
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Duck liver parfait with orange, pickled dates and toast
€9,00 -
Mixed game meat salad with fermented blackcurrants, walnuts and herbs
€9,50 -
Hay baked Autumn vegetables, hay baked apple puree, goats cheese, puffed spelt
€9,00 -
Sharing platter (charcuterie, cheese, salad, olives, cornichons)
€16,00 -
Smoked mussels with coconut, cardamon, red pepper and ginger sauce
€9,50
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Main Course
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Cod fillet from the plancha with turnip gratin, seasonal greens and seaweed butter sauce
€18,00 -
Spelt risotto with new season mushrooms, seasonal vegetables and parmesan
€14,50€ -
Guinea fowl breast, rosemary roast pear, celeriac puree, seasonal greens and malbec sauce
€18,00 -
Beef fillet with seasonal puree, seasonal vegetables and house butter
€24,50 -
Slow braised venison with red wine, juniper, chocolate sauce, butternut squash puree, roast veg and seasonal greens
€22,00 -
Roast fillet of pork with salt baked potatoes, green herb crumble, braised endive, seasonal greens, thyme jus
€16,00
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Side dishes and small dishes
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Seasonal salad
€4,50 -
Sharing platter (charcuterie, cheese, salad, olives, cornichons)
€16,00 -
Selection of cheeses with home made chutney
€6,50 -
Fresh hand cut chips
€4,50 -
Selection of cold meats with home made chutney
€6,50
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Desserts
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Apple, blackberry and port crumble with burnt butter crème anglaise
€8,50 -
Crème Catalan tart with spiced orange sorbet
€8,50 -
Warm dark chocolate and chestnut cake with roasted chestnut ice cream
€9,00 -
White chocolate and black sesame cake with white chocolate cream and sesame praline
€8,00 -
Selection of cheeses with home made chutney
€6,50 -
Ice cream
€3,50 (1 scoop) / 5,50 (2 scoops)Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel
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Sorbets
€3,50 (1 scoop) / 5,50 (2 scoops)Cassis, passionfruit
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Menu du jour
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Menu du jour
12pm – 2pm Monday – Saturday (entrée/plat ou plat/dessert 14,50€, entrée, plat dessert 19€)
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Saturday 8th December
€19€Salad of golden beetroot, confit endive, squash, quinoa, whipped ricotta, clementine and herbs
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Pheasant, venison and red wine stew, cauliflower puree, kale and roast potatoes
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Cardamon panna cotta with caramelised apples
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Coffee2 Courses 14,50€
3 Courses 19€
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Wine list
Selecting great quality wines to accompany our food was easy – if we can see it, we stock it. Most of our wine is grown from vines you can see from our land (ok, some are from a few kilometres away and you’d need a telescope).
We’ve a range of award-winning Cahors AOC reds like Clos Triguedina, Clos la Coutale and Chateau de Gaudou as well as some lesser known but equally wonderful wines from smaller vineyards such as Clos d’un jour, Cosse Maisonneuve and Chateau de la Gineste.
Rouge: (75cl)
Le Caillau 2010
Clos Triguedina 2008
Clos Triguedina Petit Clos 2010
Clos la Coutale 2011
Château de Gaudou Tradition 2012
Château de Gaudou Renaissance 2011
Château Nozières Ambroise de l’Her 2010
Château Tour de Miraval Perle Noir 2009
Clos d’un jour « Le Clos d’un jour »
Clos d’un jour “Un jour” 2011
Domaine de Sangliers Stanton Black 2007
Château Pineraie 2008
Château Pineraie l’Authentique 2008
Château Hauterive Prestige 2008
Château Latuc Prestige 2010
Cosse et Maisonneuve La Fage 2009
Cosse et Maisonneuve Le Sid 2003
Cosse et Maisonneuve « Sans chi chi » 2010
Château Cantelauze no 2 2010 (75/37,5cl)
Château la Gineste, Secrets de la Gineste 2009
Château Famaey Fût de Chêne Cahors AOP 2009
Rosé: (75cl)
Chateau Nozières Le Gravis 2012
La Rosée de la Gineste 2011
Clos Triguedina Rosé du Clos 2011
Blancs Secs: (75cl)
Clos Triguedina Le Sec du Clos 2010
Château Latuc L’Esprit de Latuc Sémillon 2012
Château Nozières Clin d’Oeil 2012
Château Famaey Sauvignon Blanc
Blancs Doux: (75cl)
Chateau Nozières Clin d’Oeil 2012
Chateau de Gaudou La Charmeuse
Clos Triguedina Moelleux du Clos 2009 (50cl)
Pétillants: (75cl)
Clos Triguedina « Buls »
Mas des Combes Coteaux D’Oustry Demi Sec (Méthode Gaillacoise)
Baron Fuente Grande Réserve Champagne
Vins de pays: (verre, 1/4, 1/2 et 1l)
Rouge/rosé/blanc: Chateau Nozières
