• • Starters

  • Spiced duck samosa, spiced plum sauce

    €8,50

  • Mussels in a coconut and lemongrass broth

    €8,50

  • Caramelised onion, fig and Cassagnes goats cheese tartlet with an almond, buckwheat and parmesan pastry

    €9,00

  • Sharing platter (charcuterie, salad, olives, Le Caillau pickles and chutney)

    €15,00

  • Main Course

  • Ballotine of chicken stuffed with prunes and walnuts, wrapped in Param ham, crushed potatoes, braised shallots, white wine, cream and chard sauce

    €16,50

  • Cod fillet with a herb, lemon and almond crust, trofie liguri pasta, salsa verde, mushrooms and spinach

    €17,00

  • Grilled entrecote steak with Le Caillau chips and house butter

    €24,00

  • Vegetarian burger in a brioche bun, winter coleslaw with chilli caramelised pecan nuts and a light and creamy dressing

    €13,50

  • Fillet steak with Le Caillau chips and house butter

    €26.00

  • Side dishes and small dishes

  • Seasonal salad

    €4,50

  • Sharing platter (charcuterie, salad, olives, Le Caillau pickles and chutney)

    €15,00

  • Fresh hand cut chips

    €4,50

  • Selection of cold meats with home made chutney

    €7,50

  • Desserts

  • Pistachio and raspberry crémeux, lemon and pistachio shortbread biscuit

    €8,50

  • Gooey chocolate and mulled wine cake, chocolate and mulled wine sauce, spiced vanilla ice cream

    €8,50

  • Roasted pear with peanut crumble and peanut butter ice cream

    €8,50

  • Selection of cheeses with home made chutney

    €7,50

  • Ice cream

    €3,50 (1 scoop) / 5,50 (2 scoops)

    Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel

  • Sorbets

    €3,50 (1 scoop) / 5,50 (2 scoops)

    Cassis, passionfruit

• • Menu du jour

    12pm – 2pm Monday – Saturday (entrée/plat ou plat/dessert 14,50€, entrée, plat dessert 19€)

  • Please see the board inside the restaurant for today's menu

    €19€

    entree
    ~
    plat
    ~
    dessert

    2 Courses 14,50€
    3 Courses 19€

Our wine list is heavily based on Cahors. And rightly so. With a selection of robust and flavoursome reds and refreshing rosés and whites, we stock wines which complement our menu perfectly.

Selecting great quality wines to accompany our food was easy – if we can see it, we stock it. Most of our wine is grown from vines you can see from our land (ok, some are from a few kilometres away and you’d need a telescope).

We’ve a range of award-winning Cahors AOC reds like Clos Triguedina, Clos la Coutale and Chateau de Gaudou as well as some lesser known but equally wonderful wines from smaller vineyards such as Clos d’un jour, Cosse Maisonneuve and Chateau de la Gineste.

Rouge: (75cl)

Le Caillau 2010

Clos Triguedina 2008

Clos Triguedina Petit Clos 2010

Clos la Coutale 2011

Château de Gaudou Tradition 2012

Château de Gaudou Renaissance 2011

Château Nozières Ambroise de l’Her 2010

Château Tour de Miraval Perle Noir 2009

Clos d’un jour « Le Clos d’un jour »

Clos d’un jour “Un jour” 2011

Domaine de Sangliers Stanton Black 2007

Château Pineraie 2008

Château Pineraie l’Authentique 2008

Château Hauterive Prestige 2008

Château Latuc Prestige 2010

Cosse et Maisonneuve La Fage 2009

Cosse et Maisonneuve Le Sid 2003

Cosse et Maisonneuve « Sans chi chi » 2010

Château Cantelauze no 2 2010 (75/37,5cl)

Château la Gineste, Secrets de la Gineste 2009

Château Famaey Fût de Chêne Cahors AOP 2009

Rosé: (75cl)

Chateau Nozières Le Gravis 2012

La Rosée de la Gineste 2011

Clos Triguedina Rosé du Clos 2011

Blancs Secs: (75cl)

Clos Triguedina Le Sec du Clos 2010

Château Latuc L’Esprit de Latuc Sémillon 2012

Château Nozières Clin d’Oeil 2012

Château Famaey Sauvignon Blanc

Blancs Doux: (75cl)

Chateau Nozières Clin d’Oeil 2012

Chateau de Gaudou La Charmeuse

Clos Triguedina Moelleux du Clos 2009 (50cl)

Pétillants: (75cl)

Clos Triguedina « Buls »

Mas des Combes Coteaux D’Oustry Demi Sec (Méthode Gaillacoise)

Baron Fuente Grande Réserve Champagne

Vins de pays: (verre, 1/4, 1/2 et 1l)

Rouge/rosé/blanc: Chateau Nozières