A la Carte
-
-
Starters
-
Duck liver parfait, with pickled, fermented carrots, herb salad, apricot and charred bread
€9,50 -
Macerated Heritage tomatoes, Cassagnes goats curd, rye bread croutons, garden salad leaves, tarragon dressing
€9,50 -
Green tea smoked sea trout, grilled peach and pecan nut salad
€10,00 -
Braised octopus, red cabbage, garden radish, basil, mustard leaves
€11,00 -
Sharing platter (charcuterie, cheese, salad, olives, cornichons)
€14,00
-
Main Course
-
Baked aubergine, braised spelt with cumin, lemon confit, green beans, pickled cabbage, wild garlic and walnut dressing
€13,50 -
Steamed fillet of hake, with ginger, spring onions, braised beluga lentils, courgette, seasonal greens, sesame dressing
€16,00 -
Slow roast shoulder of lamb with braised pearl barley, seasonal greens, fennel and mint
€17,50 -
Chef’s steak of the day - minimum of 28 day aged local beef (see specials board)
-
Side dishes and small dishes
-
Seasonal salad
€4,50 -
Sharing platter (charcuterie, cheese, salad, olives, cornichons)
€14,00 -
Selection of cheeses with home made chutney
€6,50 -
Fresh hand cut chips
€4,50 -
Selection of cold meats with home made chutney
€6,50
-
Desserts
-
Dark chocolate and olive oil cake with dark chocolate and olive oil sorbet
€9,50 -
Local honey, yoghurt and raspberry cake with yoghurt, honey and elderflower snow, white chocolate and yoghurt ganache and raspberries
€10,50 -
Pink grapefruit parfait with grapefruit textures and a hint of rose
€8,50 -
Lemon tart with crème fraîche ice cream
€8,50 -
Selection of cheeses with home made chutney
€6,50 -
Ice cream
€3,00 (1 scoop) / 4,50 (2 scoops)Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel
-
Sorbets
€3,00 (1 scoop) / 4,50 (2 scoops)Cassis, passionfruit
-
Menu du jour
-
-
Menu du jour
-
Saturday 23rd June
€14,50€Fillet of cod, saffron sauce, puree of cauliflower
~
Apricot and thyme tart
or
Selection of cheese~
Glass of wine
~
Coffee
-
Wine list
Selecting great quality wines to accompany our food was easy – if we can see it, we stock it. Most of our wine is grown from vines you can see from our land (ok, some are from a few kilometres away and you’d need a telescope).
We’ve a range of award-winning Cahors AOC reds like Clos Triguedina, Clos la Coutale and Chateau de Gaudou as well as some lesser known but equally wonderful wines from smaller vineyards such as Clos d’un jour, Cosse Maisonneuve and Chateau de la Gineste.
Rouge: (75cl)
Le Caillau 2010
Clos Triguedina 2008
Clos Triguedina Petit Clos 2010
Clos la Coutale 2011
Château de Gaudou Tradition 2012
Château de Gaudou Renaissance 2011
Château Nozières Ambroise de l’Her 2010
Château Tour de Miraval Perle Noir 2009
Clos d’un jour « Le Clos d’un jour »
Clos d’un jour “Un jour” 2011
Domaine de Sangliers Stanton Black 2007
Château Pineraie 2008
Château Pineraie l’Authentique 2008
Château Hauterive Prestige 2008
Château Latuc Prestige 2010
Cosse et Maisonneuve La Fage 2009
Cosse et Maisonneuve Le Sid 2003
Cosse et Maisonneuve « Sans chi chi » 2010
Château Cantelauze no 2 2010 (75/37,5cl)
Château la Gineste, Secrets de la Gineste 2009
Château Famaey Fût de Chêne Cahors AOP 2009
Rosé: (75cl)
Chateau Nozières Le Gravis 2012
La Rosée de la Gineste 2011
Clos Triguedina Rosé du Clos 2011
Blancs Secs: (75cl)
Clos Triguedina Le Sec du Clos 2010
Château Latuc L’Esprit de Latuc Sémillon 2012
Château Nozières Clin d’Oeil 2012
Château Famaey Sauvignon Blanc
Blancs Doux: (75cl)
Chateau Nozières Clin d’Oeil 2012
Chateau de Gaudou La Charmeuse
Clos Triguedina Moelleux du Clos 2009 (50cl)
Pétillants: (75cl)
Clos Triguedina « Buls »
Mas des Combes Coteaux D’Oustry Demi Sec (Méthode Gaillacoise)
Baron Fuente Grande Réserve Champagne
Vins de pays: (verre, 1/4, 1/2 et 1l)
Rouge/rosé/blanc: Chateau Nozières
