• • Starters

  • Duck liver parfait with carrot and lavender marmalade and toast

    €9,50

  • Marinated heritage tomato salad with local goats curd, rye croutons, garden herbs and tarragon dressing

    €9,50

  • Citrus and green tea cured seatrout with peach, salad, toasted pecans, green tea dressing

    €10,50

  • Octopus marinated with coriander seed and orange, roast red pepper and almond sauce

    €12,50

  • Sharing platter (charcuterie, cheese, salad, olives, cornichons)

    €16,00

  • Salt cod cakes with green salad and aioli (contains almonds)

    €9,00

  • Main Course

  • Steamed cod fillet with braised spelt, seasonal greens, wild mushrooms, burnt butter lemon sauce

    €16,50

  • Whole quail marinated with middle eastern spices, with apple, fennel, lemon, rosemary coleslaw, salad and a preserved lemon dill dressing

    €16,50

  • Whole seabream marinated with rosemary and garlic served with apple, fennel, lemon, rosemary coleslaw, salad and a caper dressing

    €18,00

  • Grilled marinated courgette with whipped ricotta, orange, chilli, rocket, basil and crispy quinoa

    €14,50

  • Warm salad of slow braised chickpea, olive, aubergine, preserved lemon, tomato, smoked paprika, mixed herbs, cavelo nero, croutons and tomato almond dressing

    €14,50€

  • Minimum 30 day aged entrecôte with potato galette, salad and house butter

    €21,00

  • Minimum 30 day aged beef fillet with seasonal puree, seasonal vegtables and house butter

    €24,50

  • Roast pork belly with baked haricot beans, fried organic hen’s egg and seasonal vegetables

    €15,50

  • Side dishes and small dishes

  • Seasonal salad

    €4,50

  • Sharing platter (charcuterie, cheese, salad, olives, cornichons)

    €16,00

  • Selection of cheeses with home made chutney

    €6,50

  • Fresh hand cut chips

    €4,50

  • Selection of cold meats with home made chutney

    €6,50

  • Desserts

  • Seasonal poached fruit salad with fresh garden herbs, toasted nuts and yogurt ice-cream

    €8,50

  • Saffron, olive oil, almond and orange cake with citrus sorbet

    €8,50

  • Dark chocolate and hazelnut frozen parfait with hazelnut praline and juniper pine

    €9,50

  • Rooibos tea crème caramel with raspberry

    €9,50

  • Selection of cheeses with home made chutney

    €6,50

  • Ice cream

    €3,50 (1 scoop) / 5,50 (2 scoops)

    Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel

  • Sorbets

    €3,50 (1 scoop) / 5,50 (2 scoops)

    Cassis, passionfruit

• • Menu du jour

    12pm – 2pm Monday – Saturday

  • Saturday 18th August

    €14,50€

    Salmon fillet, saute potatoes, seasonal vegetables, yellow pepper and almond sauce

    ~

    Lime cake with fruits sorbet
    or
    Selection of cheese

    ~

    Glass of wine

    ~

    Coffee

Our wine list is heavily based on Cahors. And rightly so. With a selection of robust and flavoursome reds and refreshing rosés and whites, we stock wines which complement our menu perfectly.

Selecting great quality wines to accompany our food was easy – if we can see it, we stock it. Most of our wine is grown from vines you can see from our land (ok, some are from a few kilometres away and you’d need a telescope).

We’ve a range of award-winning Cahors AOC reds like Clos Triguedina, Clos la Coutale and Chateau de Gaudou as well as some lesser known but equally wonderful wines from smaller vineyards such as Clos d’un jour, Cosse Maisonneuve and Chateau de la Gineste.

Rouge: (75cl)

Le Caillau 2010

Clos Triguedina 2008

Clos Triguedina Petit Clos 2010

Clos la Coutale 2011

Château de Gaudou Tradition 2012

Château de Gaudou Renaissance 2011

Château Nozières Ambroise de l’Her 2010

Château Tour de Miraval Perle Noir 2009

Clos d’un jour « Le Clos d’un jour »

Clos d’un jour “Un jour” 2011

Domaine de Sangliers Stanton Black 2007

Château Pineraie 2008

Château Pineraie l’Authentique 2008

Château Hauterive Prestige 2008

Château Latuc Prestige 2010

Cosse et Maisonneuve La Fage 2009

Cosse et Maisonneuve Le Sid 2003

Cosse et Maisonneuve « Sans chi chi » 2010

Château Cantelauze no 2 2010 (75/37,5cl)

Château la Gineste, Secrets de la Gineste 2009

Château Famaey Fût de Chêne Cahors AOP 2009

Rosé: (75cl)

Chateau Nozières Le Gravis 2012

La Rosée de la Gineste 2011

Clos Triguedina Rosé du Clos 2011

Blancs Secs: (75cl)

Clos Triguedina Le Sec du Clos 2010

Château Latuc L’Esprit de Latuc Sémillon 2012

Château Nozières Clin d’Oeil 2012

Château Famaey Sauvignon Blanc

Blancs Doux: (75cl)

Chateau Nozières Clin d’Oeil 2012

Chateau de Gaudou La Charmeuse

Clos Triguedina Moelleux du Clos 2009 (50cl)

Pétillants: (75cl)

Clos Triguedina « Buls »

Mas des Combes Coteaux D’Oustry Demi Sec (Méthode Gaillacoise)

Baron Fuente Grande Réserve Champagne

Vins de pays: (verre, 1/4, 1/2 et 1l)

Rouge/rosé/blanc: Chateau Nozières