A la Carte
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Starters
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Duck liver parfait with garden damson marmalade and toast
€9,50 -
Marinated heritage tomato salad with local goats curd, rye croutons, garden herbs and tarragon dressing
€9,50 -
Chilled beetroot soup with buckwheat croutons and herb ricotta
€9,00 -
Sharing platter (charcuterie, cheese, salad, olives, cornichons)
€16,00 -
Salt cod cakes with green salad and aioli (contains almonds)
€9,00
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Main Course
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Cod fillet cooked on the plancha, cauliflower and cumin purée, seasonal vegetables, hazelnut dressing
€16,50 -
Spelt risotto with new season mushrooms, seasonal vegetables and parmesan
€14,50€ -
Roast guinea fowl supreme with celeriac, smoked bacon, pearl barley, cabbage and elderberry sauce
€17,00 -
Minimum 30 day aged beef fillet with seasonal puree, seasonal vegtables and house butter
€24,50 -
Roast pork belly with baked haricot beans, fried organic hen’s egg and seasonal vegetables
€15,50
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Side dishes and small dishes
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Seasonal salad
€4,50 -
Sharing platter (charcuterie, cheese, salad, olives, cornichons)
€16,00 -
Selection of cheeses with home made chutney
€6,50 -
Fresh hand cut chips
€4,50 -
Selection of cold meats with home made chutney
€6,50
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Desserts
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Seasonal poached fruit salad with fresh garden herbs, toasted nuts and yogurt ice-cream
€8,50 -
Saffron, olive oil, almond and orange cake with citrus sorbet
€8,50 -
Dark chocolate and hazelnut frozen parfait with hazelnut praline and juniper pine
€9,50 -
Rooibos tea crème caramel with raspberry
€9,50 -
Selection of cheeses with home made chutney
€6,50 -
Ice cream
€3,50 (1 scoop) / 5,50 (2 scoops)Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel
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Sorbets
€3,50 (1 scoop) / 5,50 (2 scoops)Cassis, passionfruit
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Menu du jour
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Menu du jour
12pm – 2pm Monday – Saturday
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Friday 19th October
€14,50€Venison stew with cauliflower puree
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Spiced carrot cake with yoghurt ice cream or selection of cheeses
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Glass of wine
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Coffee
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Wine list
Selecting great quality wines to accompany our food was easy – if we can see it, we stock it. Most of our wine is grown from vines you can see from our land (ok, some are from a few kilometres away and you’d need a telescope).
We’ve a range of award-winning Cahors AOC reds like Clos Triguedina, Clos la Coutale and Chateau de Gaudou as well as some lesser known but equally wonderful wines from smaller vineyards such as Clos d’un jour, Cosse Maisonneuve and Chateau de la Gineste.
Rouge: (75cl)
Le Caillau 2010
Clos Triguedina 2008
Clos Triguedina Petit Clos 2010
Clos la Coutale 2011
Château de Gaudou Tradition 2012
Château de Gaudou Renaissance 2011
Château Nozières Ambroise de l’Her 2010
Château Tour de Miraval Perle Noir 2009
Clos d’un jour « Le Clos d’un jour »
Clos d’un jour “Un jour” 2011
Domaine de Sangliers Stanton Black 2007
Château Pineraie 2008
Château Pineraie l’Authentique 2008
Château Hauterive Prestige 2008
Château Latuc Prestige 2010
Cosse et Maisonneuve La Fage 2009
Cosse et Maisonneuve Le Sid 2003
Cosse et Maisonneuve « Sans chi chi » 2010
Château Cantelauze no 2 2010 (75/37,5cl)
Château la Gineste, Secrets de la Gineste 2009
Château Famaey Fût de Chêne Cahors AOP 2009
Rosé: (75cl)
Chateau Nozières Le Gravis 2012
La Rosée de la Gineste 2011
Clos Triguedina Rosé du Clos 2011
Blancs Secs: (75cl)
Clos Triguedina Le Sec du Clos 2010
Château Latuc L’Esprit de Latuc Sémillon 2012
Château Nozières Clin d’Oeil 2012
Château Famaey Sauvignon Blanc
Blancs Doux: (75cl)
Chateau Nozières Clin d’Oeil 2012
Chateau de Gaudou La Charmeuse
Clos Triguedina Moelleux du Clos 2009 (50cl)
Pétillants: (75cl)
Clos Triguedina « Buls »
Mas des Combes Coteaux D’Oustry Demi Sec (Méthode Gaillacoise)
Baron Fuente Grande Réserve Champagne
Vins de pays: (verre, 1/4, 1/2 et 1l)
Rouge/rosé/blanc: Chateau Nozières
