A la Carte
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Starters
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Roast scallops with Noilly Prat saffron sauce and pickled vegetable salad
€12,00 -
Rabbit and ham hock terrine with pickled wild mushrooms and carrot salad, buckwheat crackers
€8,50 -
Warm leek, gruyere, fennel tart with fennel jam, dill and walnut
€8,00 -
Smoked mackerel, apple, celeriac and caper salad with oyster mayonnaise
€8,00 -
Sharing platter (charcuterie, salad, olives, Le Caillau pickles and chutney)
€15,00
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Main Course
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Spinach gnocchi, sauteed wild mushrooms, caramelised celeriac puree, hazelnut dressing and herb ricotta
€13,50€ -
Roast fillet of beef with wild mushrooms and mixed peppercorns, mushroom marsala sauce, herb crumb, duck fat potatoes, kale
€24,50 -
Plancha roast seabass fillet with roasted fish bones sauce, tarragon glazed carrots and spinach
€16,00 -
Hay baked lamb shank with braised endive, potato terrine, green cabbage and lamb sauce
€22,00
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Side dishes and small dishes
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Seasonal salad
€4,50 -
Sharing platter (charcuterie, cheese, salad, olives, cornichons)
€16,00 -
Selection of cheeses with home made chutney
€6,50 -
Fresh hand cut chips
€4,50 -
Selection of cold meats with home made chutney
€6,50
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Desserts
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Frozen blackcurrant mousse, hazelnut crumb, star anise blackcurrant sauce
€7,50 -
Dark chocolate panna cotta with spiced rum poached raisins and toasted almonds
€8,00 -
Walnut gâteau with butterscotch toffee sauce and date ice cream
€8,50 -
Poached rhubarb with sweet cicely ice cream, rhubarb jelly, sweet cicely meringue
€8,00 -
Selection of cheeses with home made chutney
€6,50 -
Ice cream
€3,50 (1 scoop) / 5,50 (2 scoops)Vanilla, chocolate, strawberry, pistachio, plum armagnac, coffee, salt caramel
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Sorbets
€3,50 (1 scoop) / 5,50 (2 scoops)Cassis, passionfruit
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Menu du jour
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Menu du jour
12pm – 2pm Monday – Saturday (entrée/plat ou plat/dessert 14,50€, entrée, plat dessert 19€)
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Thursday 21st February
€19€Roquefort, fennel, walnut salad, raisin dressing
~Cod fillet with coconut and turmeric pearl barley and seasonal vegetables
~Pear and toffee tart with orange chantilly
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Coffee2 Courses 14,50€
3 Courses 19€
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Wine list
Selecting great quality wines to accompany our food was easy – if we can see it, we stock it. Most of our wine is grown from vines you can see from our land (ok, some are from a few kilometres away and you’d need a telescope).
We’ve a range of award-winning Cahors AOC reds like Clos Triguedina, Clos la Coutale and Chateau de Gaudou as well as some lesser known but equally wonderful wines from smaller vineyards such as Clos d’un jour, Cosse Maisonneuve and Chateau de la Gineste.
Rouge: (75cl)
Le Caillau 2010
Clos Triguedina 2008
Clos Triguedina Petit Clos 2010
Clos la Coutale 2011
Château de Gaudou Tradition 2012
Château de Gaudou Renaissance 2011
Château Nozières Ambroise de l’Her 2010
Château Tour de Miraval Perle Noir 2009
Clos d’un jour « Le Clos d’un jour »
Clos d’un jour “Un jour” 2011
Domaine de Sangliers Stanton Black 2007
Château Pineraie 2008
Château Pineraie l’Authentique 2008
Château Hauterive Prestige 2008
Château Latuc Prestige 2010
Cosse et Maisonneuve La Fage 2009
Cosse et Maisonneuve Le Sid 2003
Cosse et Maisonneuve « Sans chi chi » 2010
Château Cantelauze no 2 2010 (75/37,5cl)
Château la Gineste, Secrets de la Gineste 2009
Château Famaey Fût de Chêne Cahors AOP 2009
Rosé: (75cl)
Chateau Nozières Le Gravis 2012
La Rosée de la Gineste 2011
Clos Triguedina Rosé du Clos 2011
Blancs Secs: (75cl)
Clos Triguedina Le Sec du Clos 2010
Château Latuc L’Esprit de Latuc Sémillon 2012
Château Nozières Clin d’Oeil 2012
Château Famaey Sauvignon Blanc
Blancs Doux: (75cl)
Chateau Nozières Clin d’Oeil 2012
Chateau de Gaudou La Charmeuse
Clos Triguedina Moelleux du Clos 2009 (50cl)
Pétillants: (75cl)
Clos Triguedina « Buls »
Mas des Combes Coteaux D’Oustry Demi Sec (Méthode Gaillacoise)
Baron Fuente Grande Réserve Champagne
Vins de pays: (verre, 1/4, 1/2 et 1l)
Rouge/rosé/blanc: Chateau Nozières
